Architecture Sans Commodity: Food, Construction, & Social Capital
| dc.contributor.advisor | Nichols, Sarah | |
| dc.creator | Davis, Rylie Elizabeth | |
| dc.date.accessioned | 2022-10-05T21:50:21Z | |
| dc.date.available | 2022-10-05T21:50:21Z | |
| dc.date.created | 2022-05 | |
| dc.date.issued | 2022-04-21 | |
| dc.date.submitted | May 2022 | |
| dc.date.updated | 2022-10-05T21:50:22Z | |
| dc.description.abstract | This project investigates the architecture and social implications of the modern grocery store. The design of a food cooperative in Houston's Fifth Ward considers site, context, and building obsolescence through building tectonics. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Davis, Rylie Elizabeth. "Architecture Sans Commodity: Food, Construction, & Social Capital." (2022) Master’s Thesis, Rice University. <a href="https://hdl.handle.net/1911/113544">https://hdl.handle.net/1911/113544</a>. | |
| dc.identifier.uri | https://hdl.handle.net/1911/113544 | |
| dc.language.iso | eng | |
| dc.rights | Copyright is held by the author, unless otherwise indicated. Permission to reuse, publish, or reproduce the work beyond the bounds of fair use or other exemptions to copyright law must be obtained from the copyright holder. | |
| dc.subject | Grocery | |
| dc.subject | Commerce | |
| dc.subject | Design for Disassembly | |
| dc.title | Architecture Sans Commodity: Food, Construction, & Social Capital | |
| dc.type | Thesis | |
| dc.type.material | Text | |
| thesis.degree.department | Architecture | |
| thesis.degree.discipline | Architecture | |
| thesis.degree.grantor | Rice University | |
| thesis.degree.level | Masters | |
| thesis.degree.name | Master of Architecture |
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