Architecture Sans Commodity: Food, Construction, & Social Capital
Date
2022-04-21
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Abstract
This project investigates the architecture and social implications of the modern grocery store. The design of a food cooperative in Houston's Fifth Ward considers site, context, and building obsolescence through building tectonics.
Description
Advisor
Degree
Master of Architecture
Type
Thesis
Keywords
Grocery, Commerce, Design for Disassembly
Citation
Davis, Rylie Elizabeth. "Architecture Sans Commodity: Food, Construction, & Social Capital." (2022) Master’s Thesis, Rice University. https://hdl.handle.net/1911/113544.
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