Microorganisms and methods for their use

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dc.contributor.assigneeRice Universityen_US
dc.contributor.publisherUnited States Patent and Trademark Officeen_US
dc.creatorGustin, Michael C.en_US
dc.date.accessioned2015-05-04T19:05:28Zen_US
dc.date.available2015-05-04T19:05:28Zen_US
dc.date.filed1993-03-18en_US
dc.date.issued1996-08-13en_US
dc.description.abstractA novel group of mutant yeasts and novel methods for selecting and using the mutant microorganisms are set out. A novel process for using the mutant yeasts to produce fermentation products with a lower than usual glycerol content is also disclosed. Novel beverages, including beers, wines, ales, and sake, and novel low glycerol baked goods are also possible using the novel mutants of the invention. The mutant yeasts are of the genus Saccharomyces or genus Torulaspora. The mutants are also used to isolate DNA which can be inserted into yeasts to produce transformed yeasts having either greater or smaller glycerol production. The transformed yeasts may also be used to produce novel beverages, baked goods, or glycerol.en_US
dc.digitization.specificationsThis patent information was downloaded from the US Patent and Trademark website (http://www.uspto.gov/) as image-PDFs. The PDFs were OCRed for access purposes.en_US
dc.format.extent29 ppen_US
dc.identifier.citationGustin, Michael C., "Microorganisms and methods for their use." Patent US5545556A. issued 1996-08-13. Retrieved from https://hdl.handle.net/1911/79825.en_US
dc.identifier.patentIDUS5545556Aen_US
dc.identifier.urihttps://hdl.handle.net/1911/79825en_US
dc.language.isoengen_US
dc.titleMicroorganisms and methods for their useen_US
dc.typeUtility patenten_US
dc.type.dcmiTexten_US
dc.type.genrepatentsen_US
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