Diet, economy, and culinary practices at the height of precolonial Swahili urbanism

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dc.citation.articleNumber101406
dc.citation.journalTitleJournal of Anthropological Archaeology
dc.citation.volumeNumber66
dc.contributor.authorQuintana Morales, Eréndira M.
dc.contributor.authorCraig, Oliver E.
dc.contributor.authorPrendergast, Mary E.
dc.contributor.authorWalshaw, Sarah
dc.contributor.authorCartaciano, Christina
dc.contributor.authorMwebi, Ogeto
dc.contributor.authorNguta, Esther
dc.contributor.authorOnduso, Veronicah
dc.contributor.authorFleisher, Jeffrey
dc.contributor.authorWynne-Jones, Stephanie
dc.date.accessioned2022-04-15T14:45:17Z
dc.date.available2022-04-15T14:45:17Z
dc.date.issued2022
dc.description.abstractSwahili cuisine is known across Africa and globally as a highly distinctive product of a cosmopolitan, coastal, urban society. Here we present a comprehensive study of precolonial Swahili diet and culinary practices at the coastal town of Songo Mnara, positioning archaeological and ethnographic understandings of cuisine in a long-term coastal tradition. We explore contemporary food cultures and then present the first direct evidence for precolonial cuisine by combining ceramic lipid residue analysis with archaeobotanical, zooarchaeological, and faunal and human stable isotopic data. Integrating these datasets produces a detailed picture of diet at the site of Songo Mnara during the peak of precolonial Swahili urbanism. Lipid residue analysis demonstrates how plant and animal products were consumed and valued in ways not discernible from plant and animal remains alone. We also note special treatment for particular foodstuffs, including an association of fish consumption with high-status spaces and vessels, and preferential management of cattle for milk. A more complex picture of urban life emerges, recognizing influences of taste, class, and culture. Our findings demonstrate the potential of multi-layered anthropological studies for exploring cuisine and urban life in coastal contexts across the globe.
dc.identifier.citationQuintana Morales, Eréndira M., Craig, Oliver E., Prendergast, Mary E., et al.. "Diet, economy, and culinary practices at the height of precolonial Swahili urbanism." <i>Journal of Anthropological Archaeology,</i> 66, (2022) Elsevier: https://doi.org/10.1016/j.jaa.2022.101406.
dc.identifier.digital1-s2-0-S0278416522000149-main
dc.identifier.doihttps://doi.org/10.1016/j.jaa.2022.101406
dc.identifier.urihttps://hdl.handle.net/1911/112070
dc.language.isoeng
dc.publisherElsevier
dc.rightsThis is an open access article under the CC BY-NC-ND license
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleDiet, economy, and culinary practices at the height of precolonial Swahili urbanism
dc.typeJournal article
dc.type.dcmiText
dc.type.publicationpublisher version
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