The Legume Handbook
| dc.contributor.author | Escalante, Jose | en_US |
| dc.date.accessioned | 2022-05-03T14:35:50Z | en_US |
| dc.date.available | 2022-05-03T14:35:50Z | en_US |
| dc.date.issued | 2019-05-23 | en_US |
| dc.description.abstract | This textbook has everything you need to know about legumes. | en_US |
| dc.description.note | This work was created using the Connexions authoring platform. This platform will be retired as of the end of 2021. This work has been migrated to PDF format for continuous access to the educational content, however any embedded links within the text to the legacy platform may no longer be accessible. | en_US |
| dc.digitization.specifications | Content was converted from legacy website (HTML) to accessible (tagged and OCRd) PDF format. | en_US |
| dc.format.extent | 9 pp | en_US |
| dc.identifier.citation | Escalante, Jose. "The Legume Handbook." (2019) Rice University: <a href="https://hdl.handle.net/1911/112385">https://hdl.handle.net/1911/112385</a>. | en_US |
| dc.identifier.digital | col29266-FINAL | en_US |
| dc.identifier.uri | https://hdl.handle.net/1911/112385 | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Rice University | en_US |
| dc.rights | This work is licensed under a Creative Commons Attribution License (BY 4.0) | en_US |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_US |
| dc.subject | Science and Technology | en_US |
| dc.title | The Legume Handbook | en_US |
| dc.type.dcmi | Text | en_US |
| dc.type.genre | Instructional and educational works | en_US |
| dcterms.accessRights | freely accessible, openly licensed text | en_US |
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