The Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UK

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dc.citation.firstpage47en_US
dc.citation.issueNumber1en_US
dc.citation.journalTitleThe Rice Examineren_US
dc.citation.lastpage73en_US
dc.citation.volumeNumber2en_US
dc.contributor.authorLawrence, Hopeen_US
dc.date.accessioned2019-05-31T13:25:12Zen_US
dc.date.available2019-05-31T13:25:12Zen_US
dc.date.issued2019en_US
dc.description.sponsorshipSocial Sciences Departmenten_US
dc.format.extent27 ppen_US
dc.identifier.citationLawrence, Hope. "The Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UK." <i>The Rice Examiner,</i> 2, no. 1 (2019) Rice University: 47-73. https://doi.org/10.25611/8oef-uyrd.en_US
dc.identifier.digitalexaminer-2019-art03en_US
dc.identifier.doihttps://doi.org/10.25611/8oef-uyrden_US
dc.identifier.urihttps://hdl.handle.net/1911/106090en_US
dc.language.isoengen_US
dc.publisherRice Universityen_US
dc.relation.IsPartOfSeriesApril 2019en_US
dc.rightsCopyrighted material. All rights reserved.en_US
dc.subjectveganen_US
dc.subjectethicsen_US
dc.subjectsustainabilityen_US
dc.subjectlondonen_US
dc.subjectaustinen_US
dc.titleThe Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UKen_US
dc.typeJournal articleen_US
dc.type.dcmiTexten_US
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