The Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UK

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dc.citation.firstpage47
dc.citation.issueNumber1
dc.citation.journalTitleThe Rice Examiner
dc.citation.lastpage73
dc.citation.volumeNumber2
dc.contributor.authorLawrence, Hope
dc.date.accessioned2019-05-31T13:25:12Z
dc.date.available2019-05-31T13:25:12Z
dc.date.issued2019
dc.description.sponsorshipSocial Sciences Department
dc.format.extent27 pp
dc.identifier.citationLawrence, Hope. "The Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UK." <i>The Rice Examiner,</i> 2, no. 1 (2019) Rice University: 47-73. https://doi.org/10.25611/8oef-uyrd.
dc.identifier.digitalexaminer-2019-art03
dc.identifier.doihttps://doi.org/10.25611/8oef-uyrd
dc.identifier.urihttps://hdl.handle.net/1911/106090
dc.language.isoeng
dc.publisherRice University
dc.relation.IsPartOfSeriesApril 2019
dc.rightsCopyrighted material. All rights reserved.
dc.subjectvegan
dc.subjectethics
dc.subjectsustainability
dc.subjectlondon
dc.subjectaustin
dc.titleThe Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UK
dc.typeJournal article
dc.type.dcmiText
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