A Call to Revolution: Taking Houston to the Cutting Edge of the Local Food Movement
dc.citation.firstpage | 48 | |
dc.citation.journalTitle | Cite Magazine | |
dc.citation.lastpage | 48 | |
dc.citation.volumeNumber | 85 | |
dc.contributor.author | Spanjian, Laura | |
dc.date.accessioned | 2024-06-04T15:14:49Z | |
dc.date.available | 2024-06-04T15:14:49Z | |
dc.date.issued | 2011 | |
dc.identifier.digital | Cite_85_hindcite_A_Call_to_Revolution | |
dc.identifier.uri | https://hdl.handle.net/1911/116942 | |
dc.language.iso | eng | |
dc.publisher | Rice Design Alliance | |
dc.rights | This work is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the work beyond the bounds of fair use or other exemptions to copyright law must be obtained from the copyright holder. | |
dc.title | A Call to Revolution: Taking Houston to the Cutting Edge of the Local Food Movement | |
dc.type | Magazine article | |
dc.type.dcmi | Text |
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